Spinach Millet Burgers

December 15, 2016

Millet is not your ordinary grain. We tend to focus on quinoa or things like brown rice and sweet potato burgers. I love to choose a different variety but what I loved about working with millet was that it had its own popping crunchy texture that you crave in a burger. Lots of burgers nowadays lack texture so I hope you can enjoy this burger as much as me and my friends have been doing creating it as our improv test. Each test and ingredients we get we love adding in each person's unique style of taste.



1 cup of cooked millet

1 carrot peeled and chopped

1/2 cup sauteed spinach minced

Tablespoon fresh parsley

1/2 onion minced


2 garlic cloves roasted

1/4 tsp coriander 

1/4 tsp cumin

squeeze of lemon

1 Tbsp Tahini Paste



Preheat oven to 350f

1. Place all ingredients in a food processor and blend until vegetables are chopped finely. Add salt to taste. 

2. On a parchment paper scoop using a 1/4 measuring cup mold and drop .

3. Lightly brush the top of the burger with olive oil. 

4. Bake on 350f for 20 minutes until top is crispy golden brown

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