In a blender mix all the following ingredients:
1 garlic clove
1/2 inch ginger
4 tablespoons peanut butter
half lemon juiced
3 tablespoons water
1/2 tablespoon soy sauce
10ml maple syrup (1/2 tablespoon + 1/2 tsp)
1/2 tablespoon toasted sesame oil
Tablespoon Rice Vinegar
Blend all ingredients depending on thickness consistency add more water if needed. To get more of a creamier texture for a thick drizzle effect for tofu dipping sauce, rice paper wraps dipping sauce, lettuce wraps try adding more peanut butter for a thicker consistency.
Enjoy and always send pics!