Creamy Oatmeal with Pomegranate and Raspberry Topping

December 23, 2016

 

There are 3 different ways to make oatmeal 

1. Pilaf texture into separated pieces

2. Creamy and thick - risotto type

3. Overnight in a mason jar

 

This one here is a Risotto type of oatmeal preferably served off the stove when you have company or a brunch on a hot plate. Another option is to buy a healthy ready to eat serving from Trader Joe's in the freezer section called Oatmeal with Maple Syrup. Very low in sugar and all you have to do is microwave for 2 minutes. Its an awesome vacation to go item or a grab and go breakfast for your busy day.

 

Ingredients:

1/2 cup steel cut oats OR Quaker Oats (BIG tub version)

1 cup almond milk or any other milk

cinnamon

1 Tablespoon Maple Syrup

1 Teaspoon Vanilla Extract

 

Directions:

1, In a pot bring milk to a boil and lower flame .

2. Add in oatmeal, cinnamon, syrup and vanilla.

3. To create creaminess keep stirring throughout the cooking process until milk is reduced to the consistency and creaminess desired. 

 

*I had topped it with winter fruits like pomegranates. Be free to try all types of berries and added toasted nuts and peanut butter. 

Remember always keep a variety of fruits in your diet for necessary vitamin and antioxidant benefits!

 

 

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