Chipwich without the guilt

July 13, 2018


Snickerdoodle Cookies
22 cookies

1 cup almond flour
1 cup paleo mix (birch benders) (Costco or health food store)
1 egg
½ cup cashew butter
1 tsp vanilla extract
½ tsp baking soda
½ tsp cinnamon
1 tbsp melted coconut oil
½ cup maple syrup

Mix all ingredients in a bowl. Form into balls and push down flat.
Bake on 350 F for 14 minutes until bottom of cookie is golden.

Tag me in your creations!
Use so delicious ice cream if your making a sandwich and dip in mini chocolate chips

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