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Lemon Poppy Seed Almond Muffins

Lemon and Poppy is my favorite combo especially the tartness from the lemons and the freshness as well. The poppy seed adds a texture to the muffins. Perfect for breakfast or snack you'll keep going back for more. I love telling my clients who struggle with snacks to always keep a favorite item in their freezer and keep switching it up every week with new recipes.

Yields 12 muffins


2 1/4 cup almond flour

1 tsp baking powder

1/2 tsp baking soda

1 lemon zested

1 /2 lemon juiced

2 eggs

1 tbsp almond milk

1/4 cup honey

1 tsp vanilla extract

2 tbsp poppy seeds

Directions :

Preheat the oven to 350f

Spray a silicone muffin tin

1. Mix all the dry ingredients : flour, soda, powder, poppy seeds, zest. whisk and create a well in the center. Mix all the wet ingredients in the center: lemon juice,honey,vanilla, eggs, milk. Whisk wet and slowly incorporate the dry ingredients. Mix well and pour muffin tin 3/4 full they will fluff slightly.

2. Bake for 15-20 minutes till firm and switch levels in oven in between.

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