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Cassava Tart

An Amazing crunchy crust you will enjoy a few different ways.

Cassava Tart


1 ¼ cup cassava flour

2 tbsp earh balance

½ cup cold water

Salt and garlic powder to taste


Preheat oven to 425. In a bowl place all ingredients, use a fork to break apart so that the dough forms into pieces incorporating well. Seal in saran wrap and place in fridge for a half hour. Remove from the fridge, lay on a parchment paper, place another parchment on top and roll it out flat. Bake for 14 minutes.


Roll it out flat to create crackers, score it and bake (add different spices as you prefer).

Roll out into round shape to create a crispy pizza dough.

Use it as a crust for a shepherds pie.

Replace earth balance with coconut oil, replace spices with 3 tbsp coconut sugar, fill it with berries and bake as a galette.

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