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Egg-White Biscottis

Egg-White Biscottis


1 cup slivered almonds

1 cup sliced almonds

½ cup salted sunflower seeds

1 cups pistachios

½ cup black raisins

¼ tsp almond extract

1 tsp vanilla extract

5 egg whites

½ c cup mini chocolate cups


Preheat the oven to 300F

  1. In a bowl mix all ingredients and lay on a parchment paper pressing down into a rectangle shape. Bake for 25 minutes until the center is firm . Remove from the oven and let it cool. Slice it thin and put it back on the tray to bake for another 20-30 minutes until golden and crunchy.

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