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Heavy Metals and Non TOXIC Cookware

There are some things we never think about in todays lifestyle choices when it comes to choices we make with nutrition, products we put on our skin and even the water we drink. Years ago when our mothers use to have us sit on the kitchen counter to help them make homemade dishes we were more in tune with what we were putting in our bodies and what was in our enviroment. We would walk to the pay phone to make a phone call and even use dial up to get onto the internet. There was no such thing as toxic overload on our bodies because there wasn't so much that we were exposed to. But again I dont think as many people were suffering with chronic illness back in the days . I scratch my head in wonder and really try to understand the correlation between toxic overload and its effects on the human body. Recently I've found out that I had high levels of mercury in my system but also the fact that I'm positive for MTHFR - which means I have poor methylation thus decreasing my ability to detoxify from heavy metals. So not only is it important for me to get on the right protocol but also mentally understanding that decreasing the toxicity I will avoid other symptoms .