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Gluten Free and Egg Free Pancakes

Gluten Free and Egg Free Pancakes


1 cup almond flour

½ cup arrowroot powder

1 tbsp ground flax + 2.5 tbsp water

½ cup almond milk

1 tsp apple cider vinegar

1 tsp vanilla extract

2 tbsp almond butter

2 tbsp applesauce

¼ tsp sea salt

1 tsp cinnamon

1 tsp baking powder


  1. Whisk all dry ingredients

  2. Mix wet ingredients in a bowl

  3. Store in fridge for daily use or prepare pancakes on the griddle

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